Instructions: Bake pie shell 10 min. at 375. Combine cream cheese, 1/4 c sugar, egg, 2 ts. vanilla, in mixing bowl and beat until smooth. In another bowl, beat eggs corn syrup, sugar and vanilla until well mixed. Pour cream cheese mixture into pie crust, spreading evenly. Sprinkle with pecans.

Stir corn syrup mixture again and carefully pour through fork over pecans. (This technique will keep pecans from shifting.) Bake 375 for about 40 min. until set. Serve chilled.

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