Instructions: With a secret ingredient, these are always winners at Christmas time!

Preheat oven to 350 degrees. In a large bowl, beat butter, 1/2cup of the sugar and vanilla until fluffy. Stir in flour, potato chips and pecans; mix until thoroughly blended. Roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheet. Flatten each ball with back of a teaspoon that has been dipped in remaining sugar. Make a well in the middle with your finger or the tip of the spoon; dot with jam. Bake 16-18 minutes.

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