Recipe for Pecan Crunchies 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup butter or margarine
1 cup sugar
2 cup flour, sifted
2 tsp cinnamon
1 x egg yolk
1 x egg white
2 tsp cinnamon
1/2 cup sugar
Instructions:
Instructions: Work together until thoroughly blended. Press lightly into greased shallow pan (I use a cookie sheet) 1/4 inch thick. Beat egg white until foamy.

Brush over surface. Combine 2 teaspoons cinnamon and 1/2 cup sugar; sprinkle evenly over egg white. Top with one cup coarsely chopped pecans

(or other nuts). Bake in preheated 350 degree oven from 20 to 25 minutes.

Cut into bars while hot. Let cool in pan.

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