Instructions: To prepare fish: Preheat oven to 425 degrees. Mix butter or olive oil with pecans, shallot, bread crumbs, parsley, lemon juice and salt and pepper. Evenly coat fish fillets with pecan mixture and place in baking dish. Bake about 15 minutes, until fillets flake with a fork and coating is golden and crispy.

To prepare glaze: In a small saucepan, combine chicken broth, vinegar, sugar and soy sauce. Bring to a boil and cook 2 minutes. Mix cornstarch and water together and pour into boiling sauce. Continue cooking for about 1 minute, until sauce thickens. Remove from heat.

Serve fish with glaze drizzled over top and around the plate.

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