Recipe for Pecan-Crusted Pork Chops

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Yield:

Ingredients:

Amount	Ingredient
2 cup	pecans crushed
1 tsp	freshly-ground black pepper
4 x	boneless pork chops fat trimmed
2 lrg	egss beaten

Instructions:

Instructions: Preheat the oven to 350 degrees.

Combine the pecans and black pepper in a small bowl. Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.

Spray a baking sheet with nonstick cooking spray and place the pork chops on it. Bake for 23 to 35 minutes, or until the pork chops are well done.

This recipe yields 4 servings.

Serving size: 1 pork chop.

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