Recipe for Pecan Crusted Trout

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Four, (4-ounce) trout fillets with skin on
1/4 cup	Flour
1 x	Beaten egg
1 cup	Ground pecans
2 tbl	Vegetable oil

Instructions:

Instructions: TO PREPARE AND COOK THE TROUT: Preheat the oven 375 F. Dredge the fish fillets in flour, then in the beaten egg and coat them well on all sides with the pecans. In a large skillet over medium heat, heat the oil. When the oil is hot, add the fillets, skin side down and saute for 2 minutes per side. Transfer the fillets to a baking sheet and bake for 10 minutes. Serve with lemon wedges.

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