Recipe for Pecan Cups 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
2/3 cup Graham cracker crumbs
1 can (13-oz) evaporated milk
1/2 cup Butter
1 cup Dark brown sugar
1 pkt (12-oz) semi-sweet chocolate chips
Instructions:
Instructions: Preheat oven to 350 . Soften butter to room temperature. Mix all ingredients together. Fill miniature muffin tins to top. Bake for 10 to 13 minutes. Can be frozen.

Yield: 3 dozen cups.

JULIE BYARS

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