Instructions: Beat egg whites until they form peaks. Continue to beat as you add sugar & baking powder. Continue to whip until stiff & all sugar is dissolved. Add vanilla. Add soda crackers & pecans, gently folding in by hand. Pour into greased 9-inch pie pan. Bake at 325 for 1 hour. Remove from oven & cool upside down. When thoroughly cooled, top with whipped cream. Sprinkle with pecans.

LILA HUBER

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