Recipe for Pecan Divinity Cake 
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Yield:
1
Ingredients:
Amount Ingredient
Divinity Frosting (see recipe)
Sour Cream Cake Layers (see recipe, using 8-inch round cakepans)
----------------- OPTIONAL ----------------
Toasted pecan halves
Divinity Candy (see recipe)
Sugared Maraschino Cherries And
Mint Sprigs (see recipe)
Instructions:
Instructions: Spread about 1/2 cup Divinity Frosting between each cake layer, and spread remaining Divinity Frosting on top and sides of cake.

Arrange toasted pecan halves and Divinity Candy on top of cake, if desired. Arrange Sugared Maraschino Cherries and Mint Sprigs and candy canes around bottom edge of cake, if desired. Store at room temperature.

This recipe yields 1 (4-layer) cake.

Comments: Enjoy this cake the day you make it; the Divinity Frosting wont hold up for longer storage.

Yield: 1 cake

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