Instructions: Directions: In a small bowl, beat together the egg, soy sauce and water.

Dip the halibut filets into the egg mixture then coat well in the chopped pecans. Heat the olive oil in a large saute pan and add the halibut. Brown well. When brown, add the juice of 3 limes and fresh cilantro. Cover the pan and let simmer for 3-4 minutes until fish is cooked through. To create the sauce, combine the chutney, marmalade, mustard, horseradish and lime juice. Serve with the fish.

Serves 4.

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