Instructions: Preheat oven to 375 . In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.

Place frozen pie crust on preheated baking sheet. Pour filling into crust.

Bake 40 minutes. In small bowl, combine remaining 1/4 cup sugar, pecans and melted butter. Crumble over top of partially baked pie. Bake an additional 30 minutes, or until tested done.

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