Recipe for Pecan-Habanero Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 x Eggs
1 tsp Habanero powder
1/2 cup Honey
1/3 cup Maple syrup (yes, real)
1 tsp Vanilla
1 pch Salt
2 tbl Unsalted butter, melted
1/2 cup Broken pecans (from my yard, if possible, I have zillions)
Instructions:
Instructions: Brought this to the department picnic, one regular, one habd. Very good stuff.

In mixing bowl, beat eggs and habanero powder with fork. Add honey, syrup, vanilla, salt, beat some more. Add butter and pecans, beat a little more.

Pour into pie crust, bake at 400 for 10 minutes, then 350 for about 25 minutes until set. Cool.

Good with Cool Whip (Im a non-dairy person). The heat is slow - one woman tried it and said this isnt hot... oooooh.... I think Ill get some more soda! Just a nice slow burn. Use two tsp habanero for a bigger kick.

Garnish top of pie with fresh habs for nice look and also visual warning.

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