|
Yield:
1
Ingredients:
Instructions:
Instructions: Melt caramels in 2 Tbsp milk in top of double boiler. Knead sugar into Marshmallow Creme. Make into 4 rolls, wrap in waxed paper (or Saran). Freeze.
Dip rolls in melted caramels, then roll in nuts. Sometimes you cant use all of the sugar. About 1 or 2 inches might be left in the box. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|