Recipe for Pecan Log Roll 
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Yield:
1
Ingredients:
Amount Ingredient
1 box powdered sugar
1 pkt Kraft caramels (Light only)
1 jar Marshmallow Creme (about 7 0z, jar about 9 inches high)
Chopped nuts, ground fine, and some broken both fine and large
Instructions:
Instructions: Melt caramels in 2 Tbsp milk in top of double boiler. Knead sugar into Marshmallow Creme. Make into 4 rolls, wrap in waxed paper (or Saran). Freeze.

Dip rolls in melted caramels, then roll in nuts. Sometimes you cant use all of the sugar. About 1 or 2 inches might be left in the box.

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