Instructions: In a medium bowl, beat softened butter & cream cheese until blended.

Add flour; beat well. Cover, refrigerate at least 1 hr. or until firm enough to handle. In a small bowl, stir together egg, brown sugar, melted butter, vanilla & salt until well blended. Shape chilled dough into 1" balls (4 1/2 doz); press balls onto bottom & up sides of ungreased mini muffin cups (1 3/4" diameter). Place 2 mini kisses in each cup.

Spoon about 1 teaspoon pecans over mini kisses.

Fill each cup with egg mixture. (use a cookie dough scoop & it works great)

Bake 325 25 min. or until filling is set.

Lightly press 1 baking piece in center of each cookie.

Cool in pan on wire rack
Remove from pan.

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