Instructions: Preheat oven to 350 degrees.

In a mixing bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon peel. Spread into a greased 8x4x2-inch loaf pan. Bake at 350 degrees for 65 to 75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Makes 1 loaf.

Kim Says: I love to make quick breads for Christmas. I let my children choose which one they want to give to their teachers. I have several favorites, so my children have a hard time choosing. I love to try different recipes. I have found this to be one of my favorites as it is absolutely delicious tasting. It is very moist and tastes scrumptious.

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