Instructions: In a large mixing bowl, beat eggs and brown sugar together until thick. Add corn syrup, pecans, vanilla and salt Mix well and pour into unbaked pastry pie shell. Bake in preheated 300-F degree oven approximately 1 hour, or until filling is firm. Cool to serve

Kitchen Staff Tip: Mix it well to avoid separation. If youve ever had a pecan pie with all the pecans floating on the top of the dessert, you know what to do. Mix, and mix and mix to keep your ingredients from forming layers.

NOTES: Add this pecan pie recipe to your D=Dixie (Southern Style Thanksgiving Day Dinner menu. Its a no-fail recipe the even rookie-pie-bakers will successfully serve.

A great serving variation is to prepare this recipe in a muffin tin and present everyone at your table an individual pie, just remember to adjust your cooking time and take great care in removing the mini-pies from the muffin tin to keep them intact.

NOTES : Makes 1 Pie

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