Instructions: Grease bottom and sides of 15 1/2 x 10 1/2 x 1 inch jelly roll pan.

In large bowl with mixer at medium speed, beat flour, sugar, margarine and salt until crumbly. (Mixture will be dry.) Press firmly into pan.

Bake in 350 degree oven 20 minutes or until golden.

Meanwhile, prepare filling.

In large bowl stir eggs; corn syrup, sugar, margarine and vanilla until blended; stir in pecans.

Spread evenly over hot crust.

Bake in 350 degree oven 25 minutes or until set. Cool

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