Recipe for Pecan Pie Surprise 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 x (9 inch) pie shell, unbaked
----------------- Cheesecake layer: ----------------
1/4 cup sugar
1 x (8-ounce) package cream cheese, softened
2 tbl milk
1/2 tsp vanilla
1 tbl lime juice, or to taste
1 x egg
----------------- Pecan layer: ----------------
2 x eggs
1/3 cup sugar
1 tbl butter or margarine, melted
1/4 tsp salt
2/3 cup dark corn syrup
1 tsp vanilla
Instructions:
Instructions: Preheat oven to 350 degrees. Prick bottom and sides of pie crust with a fork.

Bake 10 minutes and set aside.

Cheesecake layer: In a mixing bowl, blend sugar and cream cheese. Add milk, vanilla and lime juice. Taste and add more lime juice if needed. Beat in egg.

Pour into crust. Set aside.

Pecan layer: In a large mixing bowl, beat eggs well with electric mixer.

Blend in sugar, butter, salt, corn syrup and vanilla.

Sprinkle nuts on top of cheese layer. Slowly pour syrup mixture on top. Bake 1 hour and 10 minutes or until knife comes out clean. Serve cold. Store in refrigerator.

Makes 8 servings.

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