Recipe for Pecan Pie for Pesach

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 x	eggs
2/3 cup	chopped pecan nuts
1 sht	crushed matzos
1 cup	sugar
1 tsp	vanilla essence
1 cup	cream

Instructions:

Instructions: Separate eggs and beat whites. Gradually Add sugar. Stir in pecan nuts, matzos and vanilla essence. Bake at 160 degrees for half an hour. Turn oven off and leave in the oven for 1 additional hour. When cool, top with whipped cream and grated chocolate

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pecan Pie Filling :: Pecan Pie From the Heart of Georgia ...