Recipe for Pecan Pork Chop Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Pork loin chops (cut 1/2 inch thick)
1 cup	Celery sliced
1 tbl	Cooking oil
1 cup	Dry onion-mushroom rice mix*
2 cup	Water
1/2 cup	Pecans chopped
2 tbl	Soy sauce
	Paprika
	----------------- RICE MIX ----------------
3 cup	Long grain rice
1 env	regular onion-mushroom soup mix
1/4 cup	Dried Parsley flakes

Instructions:

Instructions: In a saucepan, cook celery in oil until tender. Stir in rice mix and water.

Bring to a boil. Remove from heat; stir in pecans. Turn mixture into a 9x13 baking dish. Arrange chops atop rice. Brush chops with soy sauce, sprinkle with paprika. Bake, covered, in 350 oven for 25 minutes. Uncover and bake 10 minutes more, or until chops and rice are tender.

Makes 6 servings.

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