Instructions: Combine butter, sugar, and syrup; bring to a boil.

Spoon 1 1/2 Tsp. sugar mixture into buttered muffin cups; add 2 or 3 pecan halves.

Divide dough in half. Roll each half into an 18x12 inch rectangle on a lightly floured surface. Brush with butter. Sprinkle with combined sugar and cinnamon. Roll up; cut in 1" slices. Place in muffin cups. Brush with butter.

Cover; let dough rise in warm place until double.

Bake in preheated 375 degree oven 15 to 20 minutes or until golden brown.

Invert immediately.

Makes 36 rolls.

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