Instructions: Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Dont worry if there are a few lumps. Stir in pecans just before cooking.

When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.

Serve warm with burnt peach ice cream.

Yield: Depending on the size of your iron, about a dozen waffles

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