Recipe for Pecan Spice Cookies

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Oil natural
1/2 cup	Maple syrup or other liquid
	Sweetener
1/4 cup	Brown date sugar barley malt
	Powder or other natural
	Powdered or granulated
	Sweetener
3/4 cup	Flour, whole wheat or kamut
	Spelt or millet flour
1/2 cup	Flour, unbleached white or
	Tapioca flour
3/4 cup	Pecans chopped up to 1 cup
1/2 cup	Raisins currants or chopped
	Dates
1 tsp	Anise seeds
1/2 tsp	Cinnamon up to 1 tsp
1/8 tsp	Sea salt
	----------------- Optional: ----------------
1 x	d Nutmeg and ginger
	And ground cloves
1/4 cup	Coconut,unsweetened shredded

Instructions:

Instructions: Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool.

MAKES 1- 1 1/2 DOZEN

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