Instructions: Sautee onions, mushrooms, pecans, and carrots in butter until caramelized. Salt/pepper to taste. Add enough wine to deglaze pan. Remove sauteed mixture to a large bowl.

Stir in cilantro and breadcrumbs. Add wine until mixture arrives at desired stuffing consistancy (stuck together, but not soggy).

Salt/pepper cornish hens, and stuff each hen with mixture. Wrap one strip of bacon around each hen, and sear on all sides in pan. Once seared, place covered in 350* oven for 35-50 minutes. Remove when juices run clear. Wrap each hen in foil, and allow to rest for 5-10 minutes.

Serve with steamed asparagus and mashed sweet potatoes.

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