Recipe for Pecan-Stuffed Eggs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Eggs, hard-cooked
1/4 cup	Mayonnaise
1/2 cup	Pecans, chopped
1 tsp	Onion, grated
1 tsp	Vinegar
1/2 tsp	Dry mustard
1/2 tsp	Salt
1/2 tsp	Parsley, minced

Instructions:

Instructions: Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired.

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