Instructions: Let cheese and butter soften to room temperature. Blend and stir in flour. chill for 1 hour. Shape dough into 2 dozen 1 inch balls. Press balls on bottom and sides of small muffin tins. Beat eggs, sugar, vanilla, salt and 1 Tablespoon soft butter until smooth. Add nuts and fill muffin cups. Place 1 nut on top of each muffin. Bake 25 minutes in a 350 degree oven.

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