Recipe for Pecan Tarts (Aka Tassies)

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Yield:

Ingredients:

Amount	Ingredient
	Yield: 1
	Categories: Cookies Holiday
1 cup	butter -- softened
6 oz	cream cheese -- softened
2 cup	flour -- sifted
	----------------- Filling: ----------------
2 x	eggs
1/2 cup	brown sugar
2 tbl	butter melted (or use oil)
1/4 tsp	salt

Instructions:

Instructions: DOUGH: Combine dough ingredients; butter, cream cheese, and flour. Mix well. Use mini-tart pans. Use about 1 rounded tablespoon of dough for each tart OR divide into 48 balls and use 1 ball for each tart. Sprinkle a few chopped pecans into each tart.

FILLING: Stir filling ingredients well and put into tart shells. Sprinkle with a few pecan pieces. Bake at 325 degrees for 25 - 30 minutes.

NOTES: There should be a little filling left over. Janet

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