Instructions: Cream butter, gradually add 1 cup sugar & 1/2 cup brown sugar, beating well. Add eggs one at a time, beating well after each addition. Stir in vanilla. Combine flour and 1 teaspoon cinnamon. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Pour batter into a greased and floured 13X9X2 pan. Combine pecans, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Stir well and sprinkle over batter.

Cover and chill 8-10 hours or overnight. Uncover batter and let come to room temperature. Bake at 350 for 35 minutes or until wooden toothpick inserted in center comes out clean. 12-15 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.