Instructions: 1. Generously butter a 9x13-inch baking dish. Fill dish with bread slices so dish is completely covered with bread and filled to the top.

2. Mix milk, half-and-half, eggs, vanilla, nutmeg and cinnamon in a large bowl. Pour over bread. Refrigerate, covered, overnight.

3. Heat oven to 350 degrees. Remove toast from refrigerator and uncover.

For topping, mix brown sugar, butter and corn syrup. Stir in pecans.

Dollop evenly over bread slices. Bake, uncovered, until puffed and golden, about 40 minutes. Let stand 5 minutes before serving.

Makes 6-8
servings.

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