Recipe for Pecan Topping for Pumpkin Pie

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Yield:

1 (8-, 9- or 10 inc

Ingredients:

Amount	Ingredient
	If time isnt on your side, this sweet, crunchy topping can help even a
	purchased pumpkin pie achieve homemade status.
	Makes enough to top 1 (8-, 9- or
10 x	inch) pie
1 cup	pecan pieces
1 tbl	minced crystallized ginger
3/4 cup	packed dark-brown sugar
4 tbl	(1/2 stick) butter, melted

Instructions:

Instructions: Mix all ingredients except pie in a small bowl. Spread evenly over top of baked pumpkin pie. Broil about two minutes, about 7 inches from heat source, watching carefully until topping is golden and sugar is dissolved. Cool a little before serving.

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