Instructions: Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup.

In a seperate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed.

Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired.

NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this recipe.

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