Instructions: In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 Tbsp pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturers directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

YIELD: 8-10 waffles (4-1/2 inches)

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