Recipe for Pecan and Red Onion Bread Abm

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Plus 1 T Milk
3 cup	Gold Medal Better For Bread Flour
1/2 tsp	Salt
3 tbl	Sugar
1/2 tsp	Yeast
1 tbl	Margarine
1/2 cup	Fresh Red Onion, chopped

Instructions:

Instructions: 1. Add first six ingridients to pan in order listed, or as your breadmachine manual tells you too.

2. Program for "mix bread" or the settings that allows ingridients such as seeds or fruit to be folded into the dough.

3. Push "start".

4. When the signal sounds, add the onion and nuts.

5. Remove the bread from pan when done, about 3 1/2 hours later.

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