Recipe for Pecan or Walnut Loaf

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Yield:

1 Loaf

Ingredients:

Amount	Ingredient
4 slc	dry bread
6 med	size raw potatoes
2 cup	Pecans or walnuts
3 x	Onions
3 x	Eggs
	Salt/pepper to taste

Instructions:

Instructions: Grind first 4 ingredients through chopper in order given. (Or use a food processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan.

Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1 hour at 400 F. Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry.

New England Sanitarium & Hospital From Dottie Theriaults collection

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