Recipe for Pecos Red Stew

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Boneless pork sirloin, 1 1/2" cubes
1/2 tbl	Canola oil
2 cup	Chopped onions
1 cup	Chopped green bell pepper
2 x	Cloves garlic, minced
1/4 cup	Chopped fresh cilantro
3 tbl	Chili powder, or up to 4 tbsp
2 tsp	Dried oregano, leaves
1 tsp	Salt
1/2 tsp	Crushed red pepper
29 oz	Chicken broth, 2-14 oz cans
3 cup	Potatoes, peeled,1" cubes
2 cup	Frozen corn kernels, or fresh

Instructions:

Instructions: Notes: I used a herb/hot pepper oil in place of canola oil and I only used 2 tablespoons of chili powder. Heat oil in a Dutch oven. Brown pork over med-high heat. Stir in onions, green pepper, garlic, cilantro,chili powder, oregano, salt, red pepper and chicken broth. Cover: cook over med-low heat for 45-55 min. or until pork is tender. Add potatoes, corn and beans. Cover and cook 15-20 mins. longer.

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