Recipe for Pecos Steaks on Olive Toast 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Tender steaks (loin or rib)
2 tbl Minced garlic
1 tsp Bottled red chile flakes
1/2 tsp Black pepper
1 x French bread loaf
2 tbl Butter or margarine
2 tbl Chopped California ripe olives
Instructions:
Instructions: Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread). Spoon olive butter over bread. Place toast on plates and top with steaks.

Cooking Time: 7-10 minutes.

Total

Preparation Time: 15 minutes.

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