Recipe for Peggys Mississippi Mud 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Margarine, melted
1/3 cup Cocoa
1 cup Pecans, chopped
4 x Eggs, beaten
2 cup Sugar
1/2 cup Flour
3/4 cup Coconut
1 jar marshmallow cream
1 lb Powdered sugar, sifted
1 tsp Vanilla, salted to taste
1/2 cup Evaporated milk
1/2 cup Margarine, melted
Instructions:
Instructions: Mix first 7 ingredients, through coconut, together and pour into large cake pan. Bake 20 at 350 degrees. As soon as cake done, spread on 1 jar marshmallow cream. Cool and spread with icing. Icing: Mix together last 5 ingredients and spread on cake.

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