Recipe for Peking Pork Tenderloin 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
12 servings
Ingredients:
Amount Ingredient
1/4 cup soy sauce
2 x cloves garlic -- sliced
2 x inches ginger root, sliced
1/2 lb pork tenderloins -- (3 tenderloins)
3/4 cup honey
Instructions:
Instructions: Combine first 3 ingredients in a large shallow dish or a large heavy-duty, zip-top plastic bag; add tenderloins. Cover or seal; refrigerate 1 hour, turning occasionally. Remove from marinade, discarding marinade; pat dry. Coat tenderloins with honey; roll in sesame seeds.

Place on a lightly greased rack in a broiler pan. Bake at 375 degrees F. for 25 to 30 minutes or until a meat thermometer registers 160 degrees F. Let stand 5 minutes before slicing.

Yield: 12 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Peking Noodles   ::   Peking Raviolis with Eggplant   ...