Instructions: In a small bowl, combine soy sauce, fruit jam, barbecue sauce, garlic, and sugar substitute. Brush both sides of ribs with mixture. Place ribs in slow cooker; pour remaining sauce over ribs. Cover and cook on low 8 hours.

This recipe yields 6 servings.

Description: "No browning, no grilling, no fuss. Serve these lip-smacking ribs with creamy "Classic Coleslaw" (see recipe). Country-style ribs are the meatiest around."

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