Recipe for Peking Salmon 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Salmon steaks or 1 filet, (whole or cut into portions)
1/4 cup Brown or hot or spicy mustard
2 tbl Soy sauce
Instructions:
Instructions: Mix the 3 sauce ingredients together and spoon over the salmon. You may refrigerate for 3-4 hours or you may cook right away.

Broil for 10-15 minutes or bake at 350 for 15-20 minutes. VOILA!

This is my familys all time favorite. DELISH!

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