Recipe for Peking Seaweed Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Seaweed, soaked for 24 hours
1/4 x	Cucumber, halved, seeded and cut into slices
8 x	Red radishes, sliced
75 gm	Mouli radish, thinly sliced
1 sm	Courgette, thinly sliced
50 gm	Peashoots, (optional)
20 gm	Pink ginger
	Selection of salads
	Black sesame seeds
	----------------- DRESSING ----------------
3 tbl	Lime juice
1 tbl	Mint, freshly chopped
2 tbl	Coriander, chopped
1 pch	dried chilli flakes
2 tbl	Light soy sauce
2 tbl	Sugar
6 tbl	Vegetable oil

Instructions:

Instructions: Blend all the ingredients for the dressing and leave for 20 minutes then strain and place to one side.

Place the soaked seaweed with the rest of the other ingredients in a bowl.

Pour over the strained dressing and leave to marinade for one hour. Add the salad leaves to the salad, adjust seasoning and serve.

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