Instructions: Cornstarch pastry, see recipe

Cut raisins into small pieces. Grate rind and extract juice of Orange and lemon. Mix with pineapple and sugar then boil gently for 10 minutes. Mix Cornstarch with cold water and add to first mixture, stirring constantly until thickened. Add butter and cook five minutes. Remove from stove and add egg slightly beaten. Roll pastry one-quarter inch thick and cut into four-inch squares. Put a spoonful of the filling on one half of each, moisten edges, and fold over other half. Press down on edges and prick top will with a fork. Bake at 400 degrees for 15 minutes.

This cookbook was given to Margie by her grandmother, She (her grandmother)

received it from her mother when she was married. We dont know when or are starting to flake, and the front cover cannot be read so we dont know Pastry in next recipe-Gary

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