Instructions: Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic (minced) and chopped parsley.

Cook to translucent. Add red pepper flakes and vodka.

Reduce heat and simmer for 2 minutes. Add tomatoes with juice. Increase heat to high, while breaking up tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and Serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.