Instructions: Tint 1 cup of the whipped topping pink with red food coloring in small bowl with wire whisk. Tint 1-1/2 cups whipped topping with yellow food coloring in a medium bowl. Cut cake in half lengthwise. Cut angle on 1 end of half from middle of length to 4" down on each side making a pencil-point look.

Put the 2 triangle pieces together to form Eraser. Using small amount of plain whipped topping to hold pieces together, arrange pieces on serving tray to form pencil and eraser. Frost tops and sides of eraser and eraser on pencil with pink whipped topping. Frost pencil base with yellow whipped topping. Using back-side of spoon, make long ridges along pencil to represent pencil grooves. Use remaining untinted whipped topping to frost pencil point. Sprinkle chocolate chips to form eraser holder and pencil point and edge of eraser on pencil. Accent top of pencil point and write name on pencil with decorating gel. Refrigerate until ready to serve. Store leftover cake in refrigerator.

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