Recipe for Pengat Pisang Nangka

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Yield:

Ingredients:

Amount	Ingredient
10 x	piece nangka--seed and halve
4 x	half-ripe bananas (preferably pisang raja) _ cut into halves
1/2 x	grated coconuts
1 cup	boiled water
1/2 lt	water
	For syrup
	----------------- Bring to a boil and strain: ----------------
200 gm	sugar
2 x	pandan leaves--knot
1 cup	water
2 tbl	pearl sago soak until transparent
1/4 tsp	salt
	MIX grated coconut with boiled water and squeeze to obtain thick coconut milk. Strain and set aside. Add remaining

Instructions:

Instructions: Bring thin coconut milk, sago and pandan leaves to a boil. Simmer over low heat till bubbles are seen. Add bananas and cook for 2 to 3 minutes till bananas are just tender. When the pengat is ready, add the syrup and salt. Remove from heat. Serve pengat cold with nangka and thick

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