Instructions: Cook pasta according to package directions.

Meanwhile, in a large skillet, over medium-high heat, cook onion in hot butter or margarine until tender, about 5 minutes. Stir in tomato sauce and tomatoes. Add vodka and cook 5 minutes. Blend in cream and heat to boiling. Reduce heat and add prosciutto or ham and peas and heat through. Toss sauce with hot, drained pasta and serve with grated Parmesan.

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