Recipe for Penne, Bacon and Basil

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Yield:

Ingredients:

Amount	Ingredient
500 gm	penne pasta
1 tbl	olive oil
2 x	cloves garlic, crushed
6 x	rashers bacon, chopped
2 tbl	chopped fresh basil
60 gm	chopped walnuts
	freshly ground black pepper, to taste

Instructions:

Instructions: 1. Cook penne in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm.

2. Heat oil in a large frying pan. Cook garlic over a medium heat for 1 minute. Add bacon and cook for 2 to 3 minutes longer or until bacon is crispy. Add basil, walnuts and penne to pan, season to taste with black pepper and toss to combine. Sprinkle with parmesan cheese and serve immediately.

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