Instructions: Boil the spinach in a pot of boiling water 1 minute. Drain and let cool.

Thoroughly squeeze out liquid. In the meantime, heat the oils in a large skillet. Saute the onions until they begin to brown. Add the anchovies and cook a minute or so. Add the spinach, stock, and season to taste. Cover and simmer 10 minutes. Drain the pasta and toss in the sauce.

Description: "Simple sauce you can practically make while the pasta boils with a
lovely creamy consistency."

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