Recipe for Penne Italiano 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
vegetarian
350 gm dried penne (quills)
1 x salt and freshly ground black pepper
1 x good knob of butter
2 lrg clv garlic crushed
225 gm small chestnut mushrooms sliced
300 ml double cream
1 x juice of 1/2 lemon
75 gm fresh spinach washed trimmed and shredded
75 gm blue stilton cheese grated
Instructions:
Instructions: Add the pasta to a large pan of boiling salted water.

Bring to the boil on the boiling plate then cover and cook on the simmering plate for 12 minutes until al dente.

Drain and set to one side.

Melt the butter in a large deep nonstick frying pan on the boiling plate add the garlic and cook for a few moments.

Add the mushrooms and allow to cook on the simmering plate for a couple of minutes.

Stir in the cream and allow to boil until coating consistency.

Add the cooked pasta to the mushrooms and cream and stir well.

Mix in the lemon juice spinach and stilton and season with nutmeg and pepper.

Stir well.

Serve with a tossed green salad.

It is best to use fresh young spinach whrch you mix in at the end of cooking. No extra salt is needed as stilton is a salty cheese.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Penne in Vodka Sauce   ::   Penne Larrabiata   ...