Recipe for Penne Pasta with Fresh Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
	Marinated tomatoes: ----------------
10 lrg	plum tomatoes seeded, chopped in 1/4 inch pieces)
1 med	red onion chopped 1/4"
1/4 cup	fresh basil chopped
2 tbl	garlic minced
1/2 tbl	olive oil
1/4 cup	red wine vinegar
1 tsp	salt
1/2 tsp	black pepper
	penne pasta cooked

Instructions:

Instructions: Combine all ingredients for marinated tomatoes. Refridgerate at least 2 hrs. In 3 qut. saucepan over medium heat, heat marinated tomatoes until hot.

Serve 3/4 cup fresh marinaded tomatoes over 2 cups of hot cooked penne pasta. Sprinkle with one Tbps. fresh grated Parmigiano cheese per serving.

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